Royal Biryani House Katy

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SpecialDishes

Veg Appitizer

Cut Mirchi

Mirchi Bajji is cut into smaller pieces and fried again

Chilli Paneer

Indo Chinese starter made by seasoning fried Indian cottage cheese (paneer) in chilli sauce.

Paneer 999

Battered and fried mixed paneer/gobi, tossed in Indochinese sauce.

Bheemili Mirchi Chat

Crunchy Bheemli mirchi, roasted peanuts, finely chopped onions, cilantro all tossed together with the right amount of spices.

Veg Manchuria

Tossed in a soy based Chinese sauce flavored with minced garlic, ginger and other condiments.

Veg 65

A unique South Indian dish battered, deep fried and tossed in a sauce made with ginger, chilies, yogurt, lime and curry leaves.

Samosa

Deep fried crispy pastry turnover filled with mashed potato & peas served with tamarind chutney.

Paneer 65

cottage cheese nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness.

Chilly Baby Corn

Indo Chinese starter made by seasoning fried Baby Corn in chilli sauce.

Gobi 999

Fried Gobi/veg sauteed with onions, gralic and some spice powders.

Gobi 65

Blanched cauliflower florets nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness.

Gobi Manchuria

Fried cauliflower fritters tossed with soya sauce based gravy.

Baby Corn 65

Fried baby corn nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness.

BabyCorn Manchuria

Thinly sliced and battered with chick-pea flour and fried till crispy on the outside.

VEG Pakora

Thinly sliced and battered with chick-pea flour and fried till crispy on the outside.

Onion Pakora

Thinly sliced and battered with chick-pea flour and fried till crispy on the outside.

Baby Corn 999

Battered and fried mixed vegetables/babycorn, tossed in Indochinese sauce.

Non-Veg Appitizer

Chilli Chicken

Stir-fried chicken with sweet pepper, green chilies, onions and aromatic Indian herbs.

Hyderabad Chicken 65

Chicken is marinated with spices and deep fried

Warangal Chicken Fry

A Hot and Spicy Telugu Style chicken sauteed with fresh ground masalas.

Chicken Pepper Fry

Chicken cooked for a long time in a broth made from traditional spices. Then pan sautéed over high heat with sliced red onions, ground black pepper and cumin seeds.

Chicken Manchurian

Deep-fried spiced chicken tossed with soya sauce based gravy, cooked to perfection.

Bheemavaram Chicken Pakodi

Deep fried chicken cooked in special sauce with cashews.

Chicken 999

fried chicken sauteed with onions, gralic and some spice powders.

Mutton Pepper Fry

Mutton cooked for a long time in a broth made from traditional spices. Then pan sautéed over high heat with sliced red onions, ground black pepper and cumin seeds.

Sea Food Appitizer

Chilli Shrimp

Deep fried shrimp cooked with sweet and sour chilli sause.

Chilli Fish

Battered fried tilapia stir-fried with sweet pepper, green chilies, onions, and homemade red chili sauce.

Shrimp Pepper Fry

Shrimp cooked for a long time in a broth made from traditional spices. Then pan sautéed over high heat with sliced red onions, ground black pepper and cumin seeds.

Fish Fry

Fried fish with royal masala and cuting piecess.

Apollo Fish Fry

A Hyderabadi favorite. Tilapia filet strips battered, fried and then tossed in a tangy sauce made from yogurt, curry leaves, lime and other spices.

Vegetarian Tandoori

paneer Tikka

Paneer (Cottage cheese) marinated with fresh herbs served with grilled onion and salad.

Non Vegetarian Tandoori

Chicken Tikka

Chicken marinated with yogurt and Indian spices. Cooked in the tandoor until tender and moist. Essentially this is boneless version of Tandoori Chicken.

Chicken Tandoori

Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, spices overnight and then cooked in a tandoor clay oven.

Vegetarian Curries

Paneer Tikka Masala

Indian cottage cheese cubes cooked in a creamy tomato sauce and lightly spiced & sweetened.

Paneer Butter Masala

Paneer cooked in a tomato, butter and cream sauce with Indian spices

Malai Kofta

Balls of potato and paneer cooked in a rich creamy sauce and cashew powder. Served with a side of Steamed Rice.

Aloo Gobi Masala

Potatoes & cauliflower cooked in to taste delicious Punjabi style.

Dal Tadaka

Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chillies, coriander.

Kadai Paneer

Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce.

Palak Paneer

Fresh Spinach and Cottage Cheese cooked with garlic, ginger, onions, herbs and spices.

Paneer Mutter Curry

Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chillies, coriander and spanich.

Saag Kofta

Mildly spiced spinach cooked with vegetable balls.

Bagara Baigan

A traditional Indian curry made with slit eggplants simmered in a sauce made from tomatoes, onions, peanuts, sesame, coriander and tamarind. Served with a side of Steamed Rice.

Bhendi Masala

Deep fried okra sautéed in thick gravy of diced onion, tomato, herbs and spices.

Shahi Paneer

Spinach and cheese cooked with onions.

Aloo Mutter Curry

Aloo matar made by with onion and tomato based sauce and tempered with dried fenugreek leaves and cumin seeds.

Veg Chettinad

Vegetables sauteed & cooked in mild sauce and spices in chettinad style.

Veg Kurma

Veg Kurma is made with mixed vegetabels, spices, coconut, cashews and herbs.

Gongura Dal

Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chillies, coriander and gongura.

Bhendi Fry

Deep fried okra sautéed in peanuts , coconut powder,cashews,herbs and spices.

Chana Masala

Boiled chickpeas simmered in thick gravy of tomatoes, onions, garlic, ginger and green chillies.

Spanich Dal

Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chillies, coriander and spanich.

Chinta Chiguru Dal

Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chillies, coriander and Tamarind leaves.

Non-Veg Curries

Egg Curry

Egg Curry is a spicy onion tomato based Indian curry which goes very well with rice .

Chicken Tikka Masala

Traditional North Indian Dish made from grilled chicken simmered in a rich tomato-cream sauce with Onions and Peppers.

Coconut Chicken

Rich curries cooked with coconut, ginger, garlic and a special blend of spices and a touch of coconut cream.

Mirapakaya Kodi Kura

Chicken cooked with onion Mirapakaya and aromatic spices.

Kadai Chicken

Chicken pieces cooked in delicious creamy tomatoes and onions gravy.

Chicken Kurma

Traditional North Indian Dish made from chicken simmered in a rich tomato-cream and onion sauce.

Chicken Chetinad

A traditional South Indian dish having distinct ingredients like coconut milk, poppy seeds, cardamom pods, black pepper in a lot of sauce. A spicy delight!.

Andhra Chicken Curry

This very notable Andhra dish flavored with coriander powder, cumin, black pepper, turmeric and other spices makes it unique and outstanding.

Cut Mirchi

Mirchi Bajji is cut into smaller pieces and fried again

Mango Chicken

Boneless breast of chicken simmered in cashew and mango curry sauce, you will be able taste the sweet and mango within the breast.

Chicken Vindalool

The classic Indian dish is made up of chicken, garlic, red chilies, vinegar, and other spices.

Butter Chicken

Chicken cooked in a tomato, butter and cream sauce, spices. Can be made to suit your palate. Served with a side of Steamed Rice..

Saag Chicken

Classic Indian curry of chicken cooked together with fresh spinach and spices.

Gongura Chicken Curry

An Andhra delicacy chicken cooked with (Red Sorrel) Gongura leaves & spice.

Mogalai Chicken

Pieces of chicken in delicious creamy gravy with egg and coriander. A northwest frontier delicacy cooked with fried curry leaves, onions, peppers & spices.

Lamb Kurma

Traditional North Indian Dish made from lamb simmered in a rich tomato-cream and onion sauce.

Butter Lamb

Lamb cooked in a tomato, butter and cream sauce, spices. Can be made to suit your palate. Served with a side of Steamed Rice.

Lamb Tikka Masala

Traditional North Indian Dish made from grilled lamb simmered in a rich tomato-cream sauce with Onions and Peppe

Goat Vindaloo

Well known as a spicy Indian food on the menu. This Goan dish is made in coconut, vinegar, red chillies, tomato along with chunks of potato.

Goat Kurma

Traditional North Indian Dish made from goat simmered in a rich tomato-cream and onion sauce.

Kadi Goa

Goat pieces cooked in delicious creamy tomatoes and onions gravy.

Goan Goat Curry

Goat cooked in light gravy with fresh ground spices.

Goat Rogan Ghose

Goat Rogan Josh is a slow-cooked dish made with lamb, spices, herbs, and yogurt.

Goat Chetinad

A traditional South Indian dish having distinct ingredients like coconut milk, poppy seeds, cardamom pods, black pepper in a lot of sauce. A spicy delight!

Goat Curry

This very notable Indian food flavored with coriander powder, cumin, black pepper, turmeric and other spices makes it unique in flavor and tastes outstanding.

Gongura Goat Curry

An Andhra delicacy Goat cooked with (Red Sorrel) Gongura leaves & spice.

Fish Tikka Masala

Traditional North Indian Dish made from grilled fish simmered in a rich tomato-cream sauce with Onions and Peppers.

Butter Fish

Fish cooked in a tomato, butter and cream sauce, spices. Can be made to suit your palate. Served with a side of Steamed Rice.

Mango Shrimp Curry

Plump juicy shrimp cooked in a curry made with coconut, spices, and raw mangoes.

Shrimp Tikka Masala

Traditional North Indian Dish made from grilled shrimp simmered in a rich tomato-cream sauce with Onions and Peppers.

Butter Shrimp

Shrimp cooked in a tomato, butter and cream sauce, spices. Can be made to suit your palate. Served with a side of Steamed Rice.

Konaseema Royyala Kura (Shrimp)

Shrimp cooked in light gravy with fresh ground spices.

Goan Fish Curry

Goat cooked in light gravy with fresh ground spices.

Vegetarian Biryanis/Rice

Bezawada Paneer Biryani (38 Oz)

Very long grain aromatic Basmati Rice cooked with veggies and more than 30 different spices for over an hour. Our signature dish and utterly delectable. Comes along with sliced Paneer pieces fried and tossed in our signature Bezwada masala.

Veg Dum Biryani (38 Oz)

Basmati rice cooked with vegetables, herbs, spices and garnished with cilantro, onion and lemon (Served with yogurt raitaa and special gravy).

Avakaya Paneer Biryani (38 Oz)

Cooked with basmati rice, paneer, mango pickle, vegetables, and biryani spices

Gongura Gutti Vankaya Biryani(38 Oz)

Classic Gongura Gutti Vankaya Biryani made with long grain basmati rice, eggplant stuffed, and biryani spices

Veg 65 Biryani (38 Oz)

Very long grain aromatic Basmati Rice cooked with veggies and more than 30 different spices for over an hour. Our signature dish and utterly delectable. Comes along with Mix of veg pieces fried and tossed in our signature 65 sacuemasala.

Chinta Chiguru Paneer Biryani(38 Oz)

Rice cooked with paneer, Tamarind Leaves, vegetables and biryani spices.

Gongura Paneer Biryani (38 Oz)

Rice cooked with gongura, Paneer and our signature biryani masala. Limited availability.

Paneer 65 Biryani(38 Oz)

Basmati rice cooked with cottage cheese and grean peas, blended with herbs and spices then garnished with cilantro, onion and lemon (serve).

Ulavacharu Paneer Biryani(38 Oz)

Rice cooked with paneer, horse gram water, vegetables and biryani spices.

Gutti Vankaya Biryani (38 Oz)

Cooked with basmati rice and overstuffed brinjal mixture and cooked to perfection in the dum method.

Ulavacharu Gutti Vankaya Biryani (38 Oz)

Cooked with basmati rice and overstuffed brinjal mixture and Horse gram soup, and biryani spices

Chinta Chiguru Gutti Vankaya Biryani (38 Oz)

Cooked with basmati rice and overstuffed brinjal mixture and Tamarind Leaves, and biryani spices.

Non-Veg Biryanis

Spl Egg Biryani (38 Oz)

Dum Style prepared veg biryani Rice that comes along with Egg halves tossed in wok with our signature Biryani Masala and 65 Sauce.

Ulavacharu Spl Egg Biryani(38 Oz)

Egg biryani made with Horse gram soup.

Chinta Chiguru Egg Biryani(38 Oz)

Egg biryani made with Tangy tamarind leaves.

Gongura Chicken Biryani (38 Oz)

Chicken Dum Biryani made with sorrel leaves.

Ulavacharu Chicken Biryani(38 Oz)

Chicken Dum Biryani made with Horse gram soup.

Chinta Chiguru Chicken Biryani(38 Oz)

Chicken Dum Biryani made with Horse gram soup.

Avakaya Chicken Biryani (38 Oz)

Rice cooked with Mango Pickel, Chicken and Biryani Spices.

Bezawada Boneless Chicken Biryani (38 Oz)

Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with cilantro, onion and lemon (Served with yogurt raita…)

Hyderabad Chicken Dum Biryani(38 Oz)

Uniquely layered Hyderabadi biryani cooked in a traditional way then garnished with egg, cilantro, onion and lemon (Served with yogurt raita…)

Chicken 65 Biryani(38 Oz)

Indian style spiced chicken cooked with basmati rice and aromatic spices.

Butter Chicken Biryani(38 Oz)

Butter chicken biryani is made with aromatic long grain rice, layered with creamy butter chicken gravy, and herbs.

Chicken Fry Biryani (38 Oz)

Indian style spiced chicken fried and served with basmati rice and aromatic spices.

Ulavacharu Goat Biryani(38 Oz)

Mutton Dum Biryani made with Horse gram soup.

Chinta Chiguru Goat Biryani(38 Oz)

Mutton Dum Biryani made with Tamarind Leaves.

Goat Dum Biryani(38 Oz)

Hyderabadi Style Dum Biryani. Very long grain aromatic Basmati Rice cooked with baby goat meat and more than 30 different spices for over 90 minutes. Our signature dish and utterly delectable. Garnished with half a boiled egg.

Goat Keema Biryani NEW (38 Oz)

Minced meat marinated with special herbs and spices and slow-cooked with Basmati rice over a low fire.

Lamb Biryani (38 Oz)

Lamb cooked in special Basmati rice with spices.

Gongura Lamb Biryani(38 Oz)

Gongura Lamb Biryani made with sorrel leaves and spices.

Avakaya Goat Biryani(38 Oz)

Rice cooked with Mango Pickel, Goat and Biryani Spices.

Gongura Goat Biryani(38 Oz)

Mutton Dum Biryani made with sorrel leaves and spices.

Mutton Fry Biryani(38 Oz)

Hyderabadi Style Fry Biryani. Very long grain aromatic Basmati Rice cooked with baby goat meat and more than 30 different spices for over 90 minutes. Our signature dish and utterly delectable.

Fish Biryani(38 Oz)

Fish Biryani with aromatic long-grain basmati rice cooked over perfectly spiced fish marinated in warm spices, topped with onions and cilantro.

Gongura Fish Biryani(38 Oz)

Cooked along with Basmati Rice and marinated fish with gongura and Indian spices under slow pressure

Gongura Shrimp Biryani (38 Oz)

Cooked along with Basmati Rice and fried shrimp with gongura and Indian spices under slow pressure

Fish 65 Biryani(38 Oz)

Marinated fish cooked traditionally with basmati rice and spices.

Shrimp Biryani(38 Oz)

Aromatic basmati rice dum cooked with prawns, herbs & spice powders.

Shrimp 65 Biryani(38 Oz)

Aromatic basmati rice dum cooked with prawns, herbs & spice powders.

Vegetarian Indo Chinese

Veg Fried Rice

Indo-Chinese style assorted vegetables and fried rice, wok cooked with Chinese spices.

Bezawada Spl Veg Fried Rice

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers

Non Vegetarian Indo Chinese

Chicken Fried Rice

Indo-Chinese style chicken fried rice tossed with chilies and peppers.

Bezawada Spl Chicken Fried Rice

Aromatic rice stir fried with chicken, fine chopped cabbage, carrots, and bell peppers

Catering Specials

Paneer Masakali

Chicken Masakali

Chitti Punugulu

Vada

Onion Pakoda

Stuffed Mirchi

Dahi Vada

Samosa Chat

Chitti Samosa

Veg /Egg/Chicken Noodles

Sambar

Rasam

Roti Pachhadi

Veg Porial

Aloo Fry

Dalmakini

Methi Chaman

Veg / Chicken/Mutton Pulav

Tamarind Rice

Lemon Rice

Curd Rice

Carrot Halwa

Fruit Custard

Double Ka Meeta

Hot Deals

Beef burger and chips

Enjoy 25% Discount on multiple menu categories.

$80.00

$56.99

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+953 75 249 38

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