A rich blend of tomato soup seasoned with a delicate touch of herbs and spices.
Sweet corn, veggies, chopped onions, tomatoes & green peppers & herbs.
Mirchi Bajji is cut into smaller pieces and fried again
Indo Chinese starter made by seasoning fried Indian cottage cheese (paneer) in chilli sauce.
Battered and fried mixed paneer/gobi, tossed in Indochinese sauce.
Crunchy Bheemli mirchi, roasted peanuts, finely chopped onions, cilantro all tossed together with the right amount of spices.
Tossed in a soy based Chinese sauce flavored with minced garlic, ginger and other condiments.
A unique South Indian dish battered, deep fried and tossed in a sauce made with ginger, chilies, yogurt, lime and curry leaves.
Deep fried crispy pastry turnover filled with mashed potato & peas served with tamarind chutney.
cottage cheese nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness.
Indo Chinese starter made by seasoning fried Baby Corn in chilli sauce.
Fried Gobi/veg sauteed with onions, gralic and some spice powders.
Blanched cauliflower florets nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness.
Fried cauliflower fritters tossed with soya sauce based gravy.
Fried baby corn nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness.
Thinly sliced and battered with chick-pea flour and fried till crispy on the outside.
Thinly sliced and battered with chick-pea flour and fried till crispy on the outside.
Thinly sliced and battered with chick-pea flour and fried till crispy on the outside.
Battered and fried mixed vegetables/babycorn, tossed in Indochinese sauce.
Stir-fried chicken with sweet pepper, green chilies, onions and aromatic Indian herbs.
Chicken is marinated with spices and deep fried
A Hot and Spicy Telugu Style chicken sauteed with fresh ground masalas.
Chicken cooked for a long time in a broth made from traditional spices. Then pan sautéed over high heat with sliced red onions, ground black pepper and cumin seeds.
Deep-fried spiced chicken tossed with soya sauce based gravy, cooked to perfection.
Deep fried chicken cooked in special sauce with cashews.
fried chicken sauteed with onions, gralic and some spice powders.
Mutton cooked for a long time in a broth made from traditional spices. Then pan sautéed over high heat with sliced red onions, ground black pepper and cumin seeds.
Deep fried shrimp cooked with sweet and sour chilli sause.
Battered fried tilapia stir-fried with sweet pepper, green chilies, onions, and homemade red chili sauce.
Shrimp cooked for a long time in a broth made from traditional spices. Then pan sautéed over high heat with sliced red onions, ground black pepper and cumin seeds.
Fried fish with royal masala and cuting piecess.
A Hyderabadi favorite. Tilapia filet strips battered, fried and then tossed in a tangy sauce made from yogurt, curry leaves, lime and other spices.
Paneer (Cottage cheese) marinated with fresh herbs served with grilled onion and salad.
Chicken marinated with yogurt and Indian spices. Cooked in the tandoor until tender and moist. Essentially this is boneless version of Tandoori Chicken.
Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, spices overnight and then cooked in a tandoor clay oven.
Leavened white flour bread baked from clay oven.
Leavened white flour and garlic bread baked from clay oven.
Butter roti is made using whole wheat flour and can be eaten with any choice of dal, vegetable or curry
Multi layered flatbread made from refined flour (maida).
Leavened white flour bread baked from clay oven spread with butter.
Leavened white flour, chilli and garlic bread baked from clay oven.
Tandoori Roti is a very popular Indian flatbread recipe traditionally made in tandoor.
Indian cottage cheese cubes cooked in a creamy tomato sauce and lightly spiced & sweetened.
Paneer cooked in a tomato, butter and cream sauce with Indian spices
Balls of potato and paneer cooked in a rich creamy sauce and cashew powder. Served with a side of Steamed Rice.
Potatoes & cauliflower cooked in to taste delicious Punjabi style.
Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chillies, coriander.
Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce.
Fresh Spinach and Cottage Cheese cooked with garlic, ginger, onions, herbs and spices.
Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chillies, coriander and spanich.
Mildly spiced spinach cooked with vegetable balls.
A traditional Indian curry made with slit eggplants simmered in a sauce made from tomatoes, onions, peanuts, sesame, coriander and tamarind. Served with a side of Steamed Rice.
Deep fried okra sautéed in thick gravy of diced onion, tomato, herbs and spices.
Spinach and cheese cooked with onions.
Aloo matar made by with onion and tomato based sauce and tempered with dried fenugreek leaves and cumin seeds.
Vegetables sauteed & cooked in mild sauce and spices in chettinad style.
Veg Kurma is made with mixed vegetabels, spices, coconut, cashews and herbs.
Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chillies, coriander and gongura.
Deep fried okra sautéed in peanuts , coconut powder,cashews,herbs and spices.
Boiled chickpeas simmered in thick gravy of tomatoes, onions, garlic, ginger and green chillies.
Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chillies, coriander and spanich.
Gently boiled yellow lentils, lastly tempered with ghee, fried spices, onion, tomatoes, garlic, chillies, coriander and Tamarind leaves.
Egg Curry is a spicy onion tomato based Indian curry which goes very well with rice .
Traditional North Indian Dish made from grilled chicken simmered in a rich tomato-cream sauce with Onions and Peppers.
Rich curries cooked with coconut, ginger, garlic and a special blend of spices and a touch of coconut cream.
Chicken cooked with onion Mirapakaya and aromatic spices.
Chicken pieces cooked in delicious creamy tomatoes and onions gravy.
Traditional North Indian Dish made from chicken simmered in a rich tomato-cream and onion sauce.
A traditional South Indian dish having distinct ingredients like coconut milk, poppy seeds, cardamom pods, black pepper in a lot of sauce. A spicy delight!.
This very notable Andhra dish flavored with coriander powder, cumin, black pepper, turmeric and other spices makes it unique and outstanding.
Boneless breast of chicken simmered in cashew and mango curry sauce, you will be able taste the sweet and mango within the breast.
The classic Indian dish is made up of chicken, garlic, red chilies, vinegar, and other spices.
Chicken cooked in a tomato, butter and cream sauce, spices. Can be made to suit your palate. Served with a side of Steamed Rice..
Classic Indian curry of chicken cooked together with fresh spinach and spices.
An Andhra delicacy chicken cooked with (Red Sorrel) Gongura leaves & spice.
Pieces of chicken in delicious creamy gravy with egg and coriander. A northwest frontier delicacy cooked with fried curry leaves, onions, peppers & spices.
Traditional North Indian Dish made from lamb simmered in a rich tomato-cream and onion sauce.
Lamb cooked in a tomato, butter and cream sauce, spices. Can be made to suit your palate. Served with a side of Steamed Rice.
Traditional North Indian Dish made from grilled lamb simmered in a rich tomato-cream sauce with Onions and Peppe
Well known as a spicy Indian food on the menu. This Goan dish is made in coconut, vinegar, red chillies, tomato along with chunks of potato.
Traditional North Indian Dish made from goat simmered in a rich tomato-cream and onion sauce.
Goat pieces cooked in delicious creamy tomatoes and onions gravy.
Goat cooked in light gravy with fresh ground spices.
Goat Rogan Josh is a slow-cooked dish made with lamb, spices, herbs, and yogurt.
A traditional South Indian dish having distinct ingredients like coconut milk, poppy seeds, cardamom pods, black pepper in a lot of sauce. A spicy delight!
This very notable Indian food flavored with coriander powder, cumin, black pepper, turmeric and other spices makes it unique in flavor and tastes outstanding.
An Andhra delicacy Goat cooked with (Red Sorrel) Gongura leaves & spice.
Traditional North Indian Dish made from grilled fish simmered in a rich tomato-cream sauce with Onions and Peppers.
Fish cooked in a tomato, butter and cream sauce, spices. Can be made to suit your palate. Served with a side of Steamed Rice.
Plump juicy shrimp cooked in a curry made with coconut, spices, and raw mangoes.
Traditional North Indian Dish made from grilled shrimp simmered in a rich tomato-cream sauce with Onions and Peppers.
Shrimp cooked in a tomato, butter and cream sauce, spices. Can be made to suit your palate. Served with a side of Steamed Rice.
Shrimp cooked in light gravy with fresh ground spices.
Goat cooked in light gravy with fresh ground spices.
Very long grain aromatic Basmati Rice cooked with veggies and more than 30 different spices for over an hour. Our signature dish and utterly delectable. Comes along with sliced Paneer pieces fried and tossed in our signature Bezwada masala.
Basmati rice cooked with vegetables, herbs, spices and garnished with cilantro, onion and lemon (Served with yogurt raitaa and special gravy).
Cooked with basmati rice, paneer, mango pickle, vegetables, and biryani spices
Classic Gongura Gutti Vankaya Biryani made with long grain basmati rice, eggplant stuffed, and biryani spices
Very long grain aromatic Basmati Rice cooked with veggies and more than 30 different spices for over an hour. Our signature dish and utterly delectable. Comes along with Mix of veg pieces fried and tossed in our signature 65 sacuemasala.
Rice cooked with paneer, Tamarind Leaves, vegetables and biryani spices.
Rice cooked with gongura, Paneer and our signature biryani masala. Limited availability.
Basmati rice cooked with cottage cheese and grean peas, blended with herbs and spices then garnished with cilantro, onion and lemon (serve).
Rice cooked with paneer, horse gram water, vegetables and biryani spices.
Cooked with basmati rice and overstuffed brinjal mixture and cooked to perfection in the dum method.
Cooked with basmati rice and overstuffed brinjal mixture and Horse gram soup, and biryani spices
Cooked with basmati rice and overstuffed brinjal mixture and Tamarind Leaves, and biryani spices.
Dum Style prepared veg biryani Rice that comes along with Egg halves tossed in wok with our signature Biryani Masala and 65 Sauce.
Egg biryani made with Horse gram soup.
Egg biryani made with Tangy tamarind leaves.
Chicken Dum Biryani made with sorrel leaves.
Chicken Dum Biryani made with Horse gram soup.
Chicken Dum Biryani made with Horse gram soup.
Rice cooked with Mango Pickel, Chicken and Biryani Spices.
Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with cilantro, onion and lemon (Served with yogurt raita…)
Uniquely layered Hyderabadi biryani cooked in a traditional way then garnished with egg, cilantro, onion and lemon (Served with yogurt raita…)
Indian style spiced chicken cooked with basmati rice and aromatic spices.
Butter chicken biryani is made with aromatic long grain rice, layered with creamy butter chicken gravy, and herbs.
Indian style spiced chicken fried and served with basmati rice and aromatic spices.
Mutton Dum Biryani made with Horse gram soup.
Mutton Dum Biryani made with Tamarind Leaves.
Hyderabadi Style Dum Biryani. Very long grain aromatic Basmati Rice cooked with baby goat meat and more than 30 different spices for over 90 minutes. Our signature dish and utterly delectable. Garnished with half a boiled egg.
Minced meat marinated with special herbs and spices and slow-cooked with Basmati rice over a low fire.
Lamb cooked in special Basmati rice with spices.
Gongura Lamb Biryani made with sorrel leaves and spices.
Rice cooked with Mango Pickel, Goat and Biryani Spices.
Mutton Dum Biryani made with sorrel leaves and spices.
Hyderabadi Style Fry Biryani. Very long grain aromatic Basmati Rice cooked with baby goat meat and more than 30 different spices for over 90 minutes. Our signature dish and utterly delectable.
Fish Biryani with aromatic long-grain basmati rice cooked over perfectly spiced fish marinated in warm spices, topped with onions and cilantro.
Cooked along with Basmati Rice and marinated fish with gongura and Indian spices under slow pressure
Cooked along with Basmati Rice and fried shrimp with gongura and Indian spices under slow pressure
Marinated fish cooked traditionally with basmati rice and spices.
Aromatic basmati rice dum cooked with prawns, herbs & spice powders.
Aromatic basmati rice dum cooked with prawns, herbs & spice powders.
Indo-Chinese style assorted vegetables and fried rice, wok cooked with Chinese spices.
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers
Indo-Chinese style chicken fried rice tossed with chilies and peppers.
Aromatic rice stir fried with chicken, fine chopped cabbage, carrots, and bell peppers
Golden-fried dumplings of milk pastry are soaked in sweet, saffron enriched syrup.
Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk often served with ice cream.
Homemade cheese dumplings served in cold sweetened milk delicately flavored with cardamom.
A yogurt based mango milk shake.
Masala chai black tea mixed with milk and some spices , is now popular around the world..
Enjoy 25% Discount on multiple menu categories.
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